Cindy Manijean reviewed Bol & Baguettes
Nous avons testé ce restaurant mercredi dernier et nous avons tellement apprécié que nous y sommes retournés le vendredi soir par contre nous avons prie à emporter.
Je vous conseille ce restaurant, l'équipe est sympa, le restaurant est beau et propre. La nourriture est un délice, je le recommande vivement. Pour le prix d'un Macdo vous avez un bon très repas très copieux.
Kritt Normsaskul reviewed Black Bear Burger Restaurant Shoreditch
Black Burger makes one of the best, if not, the best burger in London.
It's meaty, it's juicy, cooked exactly how I like it and loaded with bacon, American cheese, sweet onion jam and more, all sandwiched between two pillowy soft brioche seeded buns. I know my description doesn't make it sound any different from the other burgers in London, but you must try it to know it. I don't know the secret as to how they do it so unbelievably well! You can even go big and get a double patty.
It's not a restaurant, more like a food stall that just happens to be housed within a shipping container. But that doesn't matter. Plonk yourself one of the long wooden communal benches in Boxpark Shoreditch and devour this incredible burger.
Courtney Barnard reviewed French Cooking School
I cannot reccomend Kerrouet Culinary School more. Under Chef Poul even the most experienced of our small group of 6 learned the cooking skills and tricks of a Michelan standard. As for those less experienced, myself included, I've emerged from the school a more confident and skilled chef, fully capable of making authentic French cuisine.
More than this, enjoying all the fantastic food we made during our time in Kerrouet would not be nearly as easy without the carefree and effortless hosting of Poul and Niall, who taught us the art of hosting by example. We enjoyed our meals, aperitifs, digestifs, snacks, and afternoon teas/coffees all the more because of the company and the friendliness of our knowledgable hosts in their stunny and cosy home.
Finally, a word on the location of Kerrouet. While the village is somewhat remote, it provides an excellent base for those keen to explore the surrounding medieval towns of Brittany, and we enjoyed walking the beautiful countryside on our free afternoons. The tranquility and peacefulness of Kerroeut provided the perfect place to learn the local cuisine, with all the delicious locally-sourced ingredients used to make the dishes.
For those looking for a relaxed and yet genuine French cooking course, look no further than Kerrouet! The hospitality of Poul and Niall is matched only by the quality of the food you will produce during your time here.
Elise Bodin reviewed KAZUMI
Expérience incroyable. Nous sommes venus deux fois, une première fois en amoureux, et une deuxième fois en privatisation. C’est un endroit très intimiste et très atypique. Le chef est très agréable, et cuisine divinement bien. Les produits sont frais, nature, et exceptionnellement bien cuisinés. Voir le chef cuisiner en face de nous est un vrai plaisir, on en prends pleins les yeux ! Nous avons mangé du poisson et de la viande de grande qualité. Bref, c’était parfait, copieux, et surtout bien cuisiné ! À faire absolument, l’un des meilleurs restaurant sur Angers !