Brasserie Le Bec

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Verbier, Switzerland

brasserielebec.com
Brasserie· Bar· Cafe· Creche· Lunch restaurant· Restaurant

Brasserie Le Bec Reviews | Rating 4.1 out of 5 stars (8 reviews)

Brasserie Le Bec is located in Verbier, Switzerland on Rue de Médran 77. Brasserie Le Bec is rated 4.1 out of 5 in the category brasserie in Switzerland.

Address

Rue de Médran 77

Price range

$$$

Phone

+41277754404

Open hours

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B

B. Happy

I've been coming here for years. It is the perfect blend of great casual food, yet enjoys an upscale ambiance directly across from the W Hotel and high quality retail. It's also away from the main street, so it is not usually crowded. The staff has always been welcoming in the relaxed atmosphere. As I leave Switzerland for new opportunities, we wanted to revisit this place and that is symbolic of the really nice experiences we have enjoyed here over the years. I hope it never changes.

C

chris wilson

Entire family loved the food. Prices comparable with much inferior places up the mountain. Really close to the ski lift so didn’t mess up the day

L

Lynne Garwood

Returned again. Great place and Great staff. Thank you Sue for your welcome

B

Bijan Farnoudi

Had the duck casserole. Did not finish it since it wasn't good. I was then knocked out for 24h with food poisening. Not going back.

A

Andres Quintana

On a recent trip to Verbier I very happily discovered Brasserie Le Bec. The incredibly friendly staff, bright atmosphere and amazing food immediately made this very cute cafe feel like home. The meals that stood out to me are the Quinoa Salad (with added avocado) and their incredibly well seasoned cheeseburger.

P

P F

Disgusting

J

Jérémie Saviaux

Bons hamburgers, joli restaurant, mais, lors de notre visite, le service était médiocre. On doit patienter 20 minutes pour que la commande soit prise, et après, plus personne pour débarasser ! Les serveuses nous passaient devant sans faire attention à notre table. Nous avons dû nous lever pour demander l'addition. Nous reviendrons, uniquement pour l'emplacement et les burgers.

I

Igor Smolkin

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