Restaurant Walliserkanne

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Saas-Fee, Switzerland

allalin.ch
Bar· Fine dining restaurant· Swiss restaurant· Bar & grill· Restaurant

Restaurant Walliserkanne Reviews | Rating 4.5 out of 5 stars (8 reviews)

Restaurant Walliserkanne is located in Saas-Fee, Switzerland on Lomattenstrasse 9. Restaurant Walliserkanne is rated 4.5 out of 5 in the category bar in Switzerland.

Address

Lomattenstrasse 9

Phone

+41 279581018

Service options

Outdoor seatingDine-in

Amenities

Bar on siteGood for kidsHigh chairsToilets

Offerings

AlcoholBeerKids' menuVegetarian optionsWine

Open hours

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K

Kristian Krootila

Great food & very nice staff. Would go again!

I

Ivo Abreu

Amazing food from Chef Rudy! Great value for the money. Will come back for sure!

N

Niklas Gehlen

Great service, delicious food.

R

Richard E

Delicious food and great service in Saas-Fee. Part of hotel Allalin, but open to everyone.

B

Benjamin Thompson

It was my second year I visit Saas-fee and Walliserkanne was one of the first places I went to. Love this restaurant although it is a little expensive. But if you stay in Saas Fee you owe it to yourself to have at least one evening meal at Walliserkanne.

F

Falk Uebernickel

Traditional Swiss Restaurant with good cuisine

S

Silvia Brandodoro

Un ristorante molto accogliente, in una dimora di montagna elegante e raffinata. Tavoli in legno, porte intarsiate, lampadari scintillanti e atmosfera. Una tavola di insalate per ogni gusto e un ricco menu'. Carne eccellente e il miglior rösti della valle. Il gelato e' fantastico. Quello al cioccolato e' da bis!

M

Michael Kirchenbauer

Wir waren zu fünft. Die Cesarsalat- Variationen waren allesamt lachhaft mikrig, und entsprechen keinesfalls den Angaben der Karte. Preis-Leistung miserabel! Die Hauptmahlzeiten wurden mit bis zu 10 Min. Differenz serviert. Das Personal ist für den Umgang mit Wein nicht geschult. Die nicht geeigneten Rotweingläser wurden fast bis zum Rand gefüllt. Die Serviceleistungen verschiedener Personen waren allgemein schlecht. Das Mistkratzerli war nur einseitig angebraten. Gute Gastronomie sieht anders aus.