Tartares & Co Plainpalais

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Genève, Switzerland

tartaresandco.ch
Restaurant· Bar· Vegetarian restaurant· Meat dish restaurant

Tartares & Co Plainpalais Reviews | Rating 4.4 out of 5 stars (8 reviews)

Tartares & Co Plainpalais is located in Genève, Switzerland on Avenue Henri-Dunant 9. Tartares & Co Plainpalais is rated 4.4 out of 5 in the category restaurant in Switzerland.

Address

Avenue Henri-Dunant 9

Price range

$$

Phone

+41 228080767

Service options

Outdoor seatingNo-contact deliveryDeliveryTakeawayDine-in

Amenities

Bar on siteGender-neutral toiletsHigh chairsToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

AlcoholBeerCocktailsCoffeeLate-night foodSmall platesSpiritsVegetarian optionsWine

Open hours

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I

Ignacio Ivorra

Excellent tartar with a reasonable price. When in town I always go one night. Good starters and you should save some space also for desserts. The only issue is that it was a bit hot as the restaurant did no have Air acconditioned, but unfortunately this is pretty common in Geneva.

E

Evelyn Chou

Good food, nice environment but a little pricey. Good option for eating on Sundays

F

Finn Carlson

Delicious Tartares and a great variety of different styles of Tartares. The country potatoes that are served with each Tartares are very flavorful and super good. Drinks selection is also great! I have eaten at the restaurant and also ordered and have never been disappointed.

N

NGane Grandjean

Très bon et bon service

K

Krystyna Konovalova

Very very good Tartarre, one of the best I have tried, nice design, good craft beer and pleasant stuff. I'll be back

J

James S.

Really good. Appreciate the choice between meet and fish ! Will definetely recommand

D

Deb Luckyone

Love the concept! You can mix different fish or meat with different sauce, so you'll never get tired of trying new flavours. There's also a special tartrate every month. The cheesecake is very famous there too:) The staff is nice and efficient.

D

Dawn Lee

Fresh, creative and yummy. I have to admit, I generally don’t like tartare. Raw anything (smoked and cured are fine, but raw— not so much) usually makes me squeamish. But the colleagues wanted to go, so I went along with an open mind, and was pleasantly surprised. There is a good selection of starters, and three kinds of tartare with a decent selection of dressing. I took the three-course set and ordered the ceviche for starters, the salmon tartare with the Asian sesame dressing as the main, and, for dessert, the crème brûlée. I really enjoyed it. My salmon tartare came with wasabi, so it was like a generous serve of seasoned sashimi, basically. :) Or poké. I really liked the meal.