Bleu Nuit

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Genève, Switzerland

bleunuit.ch
Bar· Restaurant· Wine bar

Bleu Nuit Reviews | Rating 4.5 out of 5 stars (8 reviews)

Bleu Nuit is located in Genève, Switzerland on Rue du Vieux-Billard 4. Bleu Nuit is rated 4.5 out of 5 in the category bar in Switzerland.

Address

Rue du Vieux-Billard 4

Price range

$$

Phone

+41 223283444

Service options

Outdoor seatingDine-in

Amenities

Toilets

Offerings

AlcoholBeerCocktailsFoodSpiritsWine

Open hours

...
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C

Coline Morel

Great culinary experience in a cosy place. Already recommended this place to several friends and all loved it!

G

Gabriel D.

Delightful! Outstanding staff, mouthwatering dishes. Whatever choice you make, your plates will be over expectations. I can only recommend this place.

B

Barrett Fransen

Fantastic food, excellent menu (always changing), Knowledgeable and lovely service. Have been several times and won't stop me coming back

B

Biljana Milovanovic

Celebrated a birthday there for a group of 12 and neither food nor service didn’t disappoint - both game, fish and vegetarian dishes were really good. The “secret” bar behind the fridge door was a great after dinner stop for a cocktail and a bit of dance.

F

Felicia Iyamu

Oh wow. We absolutely loved Bleu Nuit. Delicious meal with great energy inside. We had no reservation and showed up for a lovely meal for 2. Complementary side for the win. Also the incredibly cool bar as a fridge is worth a visit

M

Mischa

I always really enjoyed eating at Bleu Nuit but tonight was the first time for us with the new chef and we didn't like it from A to Z.

A

Arash Soltanieh

Great food, team and atmosphere!

G

Gabor Varga

Delicious and relaxed! Bleu Nuit is amongst my top 3 favorite restaurants in Geneva. They serve well thought out and prepared dishes with a lot of local ingredients. If you want to taste and not only to eat, I highly recommend the 6 course menu. It’s full of audacious yet delicious flavor associations (confit egg yolks beetroot coffee!!!). Apparently their new chef was trained by Laurent Petit (3 stars) and is one of the few female chefs to have a Gault & Millau recognition in Geneva. Don’t forget to climb into their fridge after the meal ;-)