Erlach, Switzerland
Heidenweg 2
N/A
+41 323381635
Outdoor seatingDine-in
Good for kidsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seating
AlcoholBeerCocktailsCoffeeKids' menuSpiritsWine
Hands down the best fish and chips (Fischchnusperli) I had in Switzerland. We had the combo platter with Egli and Zander from the Lake of Constanze. Really excellent with a good salad beforehand. Only let down was the Grappa at the end, so better choose something else to wash the dinner down ;-)
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As a vegetarian, the choices are basically Rösti or Pilzen Stroganoff mit Nideln, both of which are “go to” dishes for me here in Switzerland. Although I was not at all impressed with the noodle dish, the customer service was amazing. The host passed by and inquired about my meal and after giving a respectful but honest opinion, he apologized and asked if I wanted something else. I declined, but he was super kind and genuine with his apology. They even wrote a bill excluding the meal. I was surprised and impressed by their gesture. I cannot recommend this place enough—the customer service is the best I’ve experienced in over 80 cities, towns and villages in Switzerland in the last 3.5 years! I’ll try the Rösti next time around—I’ll definitely be back!
Awesome spot where spend a whole day. Very good restaurant nearby the lake. Fresh ingredients and good service. I'd recommend some fish from the local lake.
Greasy tables, greasy and untasty food, for what you get prices are really high. The whole ambiance is one of a cheap old and dirty pub, not a restaurant.
Good food, fine place, but the girl attended us not was so charismatic, the rest all fine
If your path croses with Switzerland, go to it this desert in Du port. Higly recomended. ;)
Great little place with imaginative cooking and excellent service... The waiter was professional and fun... Loved the smoked whiskey to finish the meal. All at v reasonable prices. Only minor negative is that some of the flavours could have been stronger.
Hands down our favourite restaurant. The food and wine are always incredible, but what makes this place so special is the warm welcome and the quirky touches that delight - the after-dinner whisky served in a smoking bell jar, the homemade bread served warm, the homemade truffles flavoured with rosemary. Not exactly your average neighbourhood restaurant.
Deli
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