Zürich, Switzerland
Konradstrasse 40
N/A
+41442737670
*Genuine Rating* Awesome! We had a so called traditional \Boodle Fight\. The restaurant personnel did came over to our place and did their best to create an awesome little boodle fight at home. Great quality, nice people and a good time. Maraming salamat
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Such a bizar place. Food is super simple and not well prepared (dry meat) with zero taste. The restaurant space is strange, it is shared with an Italian restaurant. After I saw that, I was not surprised by the experience of another commenter when they were seated in a nearby Indian restaurant. Please dont enter this place, such restaurants shouldnt exist on the planet earth.
Delicious food. Had tofu on a hot stone with easy veggies. The portion could have been slightly bigger - as it was so good.
All employees are filippinos, very delicious, they got the best tapsilog \u003c3
Very friendly staff and great food.
Upsetting. Is a mess! We booked this place a few days in advance. When we reach there they said they were full and they took us to an Indian restaurant around the corner, which was another mess, where they seem to have a deal to share tables. Food: BBQ skewers, super tasty loved them Pancit bihon (noodles)- Also well cooked and tasty. Adobo- Poorly cooked, the sauce was very liquid. Lechon kawali- It was dry, overcooked. We had big expectations to finally find a good Filipino Restaurant in Switzerland but all our experience got distorted by the fact that we were seated in a different restaurant and the service and food was mediocre. They are also quite expensive for the quality they offer. :-(
Walked in, walked out. If your looking for Filipino food, you have arrived in the wrong place! There is nothing Filipino here, not even the server. No Filipino food, no Filipino atmosphere. The only thing my wife and I can figure is the place was bought out by non Filipinos and they kept the name on the place. We walked 35 minutes in Zurich from our hotel just to be very disappointed. Beware!!!!
Philipino food is the most underrated food in the world. Go try it
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