Zürich, Switzerland
Meinrad-Lienert-Strasse 1
N/A
+41 775315203
Outdoor seatingTakeawayDine-in
Toilets
AlcoholBeerCocktailsLate-night foodOrganic dishesSmall platesVegetarian optionsWine
Dishes were excellent with bold flavours but many subtleties. However the dessert was far too sweet, I was unable to eat it. Purely based on the savory dishes they deserve all the stars, they did absolute magic with cabbage.
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The first time I visited Kin was roughly 2 years ago and let's say Kin and I didn't have the best start, because beetroot was nearly everywhere on the menu (this of course is a matter of personal preference and says nothing of the quality of the dish itself) at that specific evening and the dessert didn't wow me either and there was no such a thing as a signature back then. Meanwhile Kin really evolved, the dishes make you come back for more. Be it the fake shrimp tempura, their stellar miso cheese cake or the spicy cauliflower side dish. The staff was and still is very friendly and professional. Can't wait for our next visit!
A great first dining experience for us at KIN. Asian fusion inspired restaurant, introducing traditional Japanese ingredients such as miso, panko or dashi in innovative creations (excellent notes for the cow tartare, the “fake” tempura shrimps and the miso cheesecake). We also enjoyed the wine selection, they offer amongst other a small selection of natural wines. Very kind and warm-hearted staff; interior is dark but not somber, kitchen is open so you see what is happening depending on the seating, love the music selectionmodern tables and benches (and Covid dividers). Well visited and lively. I warmly recommend it
small restaurant with asian fusion kitchen. the food is special an really delicious. you can expect something special from your night when eating here. There is no regular menu, that means you cannot choose whatever you want, there is one 4 way course and you decide only if you want meat/fish or vegetarian. we had a nice experience, it was quite pricey tho... we paid 90/pers with having a few beers and actually pretty small portions.
The diner was good, just good, nothing crazy and surprising. The wine was a high disappointment, they were not able to serve us with a full bodied wine. It’s fine to have a vision of ecological and bio-dynamic wine but it doesn’t make it all to sweet wine by their label.
This is probably one of the 10 best restaurants I have been in Zurich. Incredible innovative food and everything with a super nice twist. It is Asian Fusion Cuisine without claiming to be food from a specific country. The Korean Friend Cauliflower was one of the best things I’ve ever had. Staff was friendly and always there when needed. Only negativ point ist, that between one of the courses it took like 20 minutes until we got the next course. Another really cool thing was the fact they only offered local swiss beer!
Probably my favourite restaurant in Zurich at the moment. Fantastic dishes (veg options are amazing) and incredible 'Naturweine'. Highly recommended!
Exceptional Asian food made with high quality Swiss ingredients and creativity. That's why it has its justified above average price. Service was attentive, helping and friendly. Thanks The restaurant is quite loud, the ventilation weak and the tables with benches not very comfy. Hey, in the end we thought the food is really great. This compensates the rest with ease.
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