Zürich, Switzerland
Sihlfeldstrasse 141
N/A
+41 5585833
Outdoor seatingDine-in
Bar on siteToilets
CocktailsCoffeeSmall platesVegetarian options
So sad that we didn't get the sofshell crab but we had the pulled pork vegan and the ceviche vegan which were amazing. The pulled pork vegan sandwich was super flavorful and tasty. Thank you so much and I'm very excited to come back this time at the restaurant
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Lovely little Peruvian restaurant in the Heart of Zurich. Amazing and attentive service personnel, friendly and quick. The Menu is designed to share so multiple plates perfect for 2. Prices are adequate and the quality of the Food is absolutely Fantastic! Freshly prepared with a lot of attention for detail and flavour. Pisco Sour, drink of the night and the Chicharron Andino which was slowly cooked for 12hours melted on the Tounge.. Whish I had the recipe. I might have to go again just for that. Ambiente, outdoor seating and cute interior. Would recommend 10/10
Ok Peruvian restaurant in a little isolated plaza in Zurich. Staff , attentive and fast service. Good open and bottled wines. The food itself is average, portions too expensive or to little for the price and leave imagination for wish. Not convinced
Awesome food with so many flavors.. super friendly fun staff and just great atmosphere! Definitely recommended and will come again!! Oh and cocktails were yummy too \u200d️
Food was ok but not amazing, portions for the price however are tiny. I could have ordered more but left hungry. Staff was very friendly and helpful.
One of the best Peruvian restaurants I have been to. The flavours are exceptional. There are many plant-based options available. I am not even vegetarian but these tasted as close to the real thing as it gets.
Amazing food and cool atmosphere. Staff was really friendly and had good recommendations. Definitely try the swordfish!!
Very friendly, attentive yet unobtrusive service. Dishes are to share (as a party of 4 order everything on the menu minus maybe 4 or 5 dishes dessert). Dishes were served in perfect flow. Everything was very good. Personally, the ceviches stood out for me as did a few of the vegetarian dishes. Least interesting yet still very good were the sweet potato dishes. Wine menu contains a number of natural wines. We had an orange Himmel auf Erden II, highly recommended.
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