Les Intolérants Gourmands

Les Intolérants Gourmands is rated 3 out of 5 in the category food production. Read and write reviews about Les Intolérants Gourmands. Hello, My name is Pia Gans de St. Pré, I am a consultant and teacher for gluten and lactose free baking, and my study of nutrition started when I was first diagnosed with a severe intolerance to gluten several years ago. As you may know, gluten and/or lactose intolerances can have serious repercussions on everyday life. They need a special diet where not only most gluten-free goods are made with high-carb ingredients such as rice flour, potato starch, and corn meal but also cost a fortune... and to be completely honest, don't taste great! Being an epicurean I have given this a lot of thought, and this reflection has given birth to « Les Intolérants Gourmands ». I truly believe there is a need to improve the quality of products offered at a very reasonable price. Today, I'm happy to propose both a wide range of delicious gluten and lactose-free baked goods and a choice of cooking workshops where I will share my own personal recipes. Check out my website for the next workshops, I would be very happy to welcome you in one of my classes. Please check out my website www.lesintolerantsgourmands.com for more information. In the meantime, feel free to contact me if you have any requests or questions. Best wishes, Pia